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RECIPES/Holiday Recipes
Almond Chocolate Caramel Cookie
cookie bar
0 REVIEWS
Recommended Servings
32
COOKING
REVIEWS
INGREDIENTS
Crust:
4 cups almonds
2 cup dates soaked 30 minutes, drained
1/2 cup cocoa powder
pinch salt

Caramel Layer:
1 cup almond butter
1 cup coconut butter
1/2 cup cacao butter
1 cup agave nectar
2 tablespoon vanilla extract
pinch salt
1 cup unsweetened shredded coconut
Instructions
To form crust, process almonds, dates, cocoa powder and salt in
food processor.

Press into 9" X 12" glass pan.

To form caramel layer process almond butter, cacao butter, agave
nectar and coconut butter in food processor until smooth.

Spread on top of crust layer. Top immediately with coconut, pressing it into the caramel layer so that it sticks.
Freeze until ready for serving.
RECIPE FACTS

Servings: 32

Nutritional information per serving

No nutrition information available

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