Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Espresso Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Nut Raspberry Cookies
User Submitted RecipeIngredients
1 lb sugar
1 lb shortening
1 lb butter
10 oz egg whites
1 oz vanilla
8 oz bread flour
8 oz cake flour
2 lbs finely chopped walnuts
Instructions
Cream sugar, shortening & butter very light (15 min on 3rd speed) on a 4 speed mixer. Grad add whites & vanilla,continue beating 5 min. (3rd speed) Add flours, mix in, add nuts mix in lightly.
Bag out on parchment paper leave room to spread, bake 400 degrees F.
cool and turn half of the cookies over, place spoonful rasp jam on cookie, top with other half. dust with 6x sugar

