Page Feedback


Enter Photo Contest

Candy Corn Cookie Bark

Ingredients

16 Halloween Oreo Cookies(chopped)
1 1/2 c. broken pretzels
1/3 cup nuts
2-6 oz pkgs white choc or chips
1/2 c. candy corn
1/4 c. brown & orange sprinkles

Feel free to substitute candy ingredients


Instructions

Spread chopped cookies, pretzels and nuts on a greased cookie sheet(13x9). In a saucepan, heat white choc til melted on lowest heat. Stir constantly. Drizzle over cookie mixture, spread evenly to coat.Top with candy corn & sprinkles. Lightly press into the chocolate. Cool til firm. Break into pieces. Store,room temp,in airtight container.

Back To Top


Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More