Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Espresso Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Candy Corn Cookie Bark
User Submitted RecipeIngredients
16 Halloween Oreo Cookies(chopped)
1 1/2 c. broken pretzels
1/3 cup nuts
2-6 oz pkgs white choc or chips
1/2 c. candy corn
1/4 c. brown & orange sprinkles
Feel free to substitute candy ingredients
Instructions
Spread chopped cookies, pretzels and nuts on a greased cookie sheet(13x9). In a saucepan, heat white choc til melted on lowest heat. Stir constantly. Drizzle over cookie mixture, spread evenly to coat.Top with candy corn & sprinkles. Lightly press into the chocolate. Cool til firm. Break into pieces. Store,room temp,in airtight container.

