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Spicy Beef Kabobs


1 tbsp chili powder
1 tbsp soy sauce
1 tsp jalapeño chile sauce
2 tbsps vegetable oil
1 boneless beef top sirloin steak, 1 1/2 inches thick, cut into 12 chunks
1/2 tsp salt
3 green onions, cut into 3 inch-long pieces
8 large mushrooms
1 medium zucchini, cut into bite-size chunks
4 all-metal skewers
8 cherry tomatoes
couscous (Moroccan pasta, optional)


-Prepare outdoor grill. In medium bowl, with fork, mix chili powder, soy sauce, jalapeño chile sauce, and 1 tbsp oil. Add beef chunks to chili mixture; stir to coat.
-In large bowl, mix salt and remaining 1 tbsp oil. Add green onions, mushrooms, and zucchini; toss to coat.
-On skewers, alternately thread beef, green-onion pieces, mushrooms, zucchini, and tomatoes. Place skewers on grill over medium heat. Grill skewers, turning once, 10 to 12 minutes, until beef is medium-rare and vegetables are tender. Serve kabobs with couscous, if you like.

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