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Spice - Rubbed Beef Tenderloin

Ingredients

1 Tablespoon fennel seeds, crushed
2 Teaspoons salt
1/2 Teaspoon ground ginger
1/2 Teaspoon crushed red pepper
1 Beef terderloin roast (2 1/2 pounds)


Instructions

On Waxed paper, mix first 4 ingredients. Use mixture to rub on beef. If you like, cover and refrigerate spice/rubbed beef overnight before grilling.

Prepare outdoor grill. Grill beef, covered, over medium heat, turning occasionally, 30 to 40 minutes for medium-rare, or until desired done-ness. Temperature on instant-read thermometer should reach 140 F. Transfer beef to cutting board. Let stand 10 minutes; keep warm. Thinly slice.

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Servings

10 dishes

Nutritional Information
Per Serving

no nutrition information available