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Pineapple Bread Stuffing


1/4 LB softened butter
1 cup Sugar
4 eggs
1 - 16oz can crushed pineapple
8 slices of bread broken in small pieces


Add sugar to softened butter and cream. Beat in 4 eggs. Add can of pineapples and mix gently with spoon. Stir in the bread pieces. Pour into a buttered casserole dish and bake @ 350 degrees for one hour. Enjoy!

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Nutritional Information
Per Serving

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