Pineapple Bread StuffingUser Submitted Recipe
1/4 LB softened butter
1 cup Sugar
1 - 16oz can crushed pineapple
8 slices of bread broken in small pieces
Add sugar to softened butter and cream. Beat in 4 eggs. Add can of pineapples and mix gently with spoon. Stir in the bread pieces. Pour into a buttered casserole dish and bake @ 350 degrees for one hour. Enjoy!
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!