Eater Leg of LambUser Submitted Recipe
1 4 lb boneless leg of lamb
4-5 Garlic cloves
4 Tbls Parsley
3 Tbls Olive Oil
salt and pepper to taste
Pre-heat the oven to 400 degrees
Zest the lemons, mince the garlic and parsley. In a bowl, mix the olive oil, Zest, garlic, salt and pepper and parsley until it turns into a paste. Remove the net from the lamb, unroll the lamb and spread the paste onto the top surface of the lamb.
Roll the lamb back up and tie it in several places with the kitchen twine. Rub the outside of the lamb with olive oil, salt and pepper and place into a baking dish.
Put the lamb into the oven at 400 for 35 minutes or when meat thermometer reaches between 135 and 140. When the lamb is done, let rest for 10 to 15 minutes.
Servingsno serving information available
no nutrition information available
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