Ingredients

yellow onion outer skins
bermuda onion outer skins
white hard boiled eggs
2 qts. boiling water
3 tbl. vinegar
cheesecloth

Instructions

In a 2 quart pot boil water with 3 tablespoons vinegar.
wrap cooled hard boiled egg in outer skins of yellow (or bermuda) onions and place in cheesecloth and secure with rubber band.
Place wrapped egg in boiling water/vinegar, turn burner to a simmer and leave egg in water for 1/2 hour.
Remove wrapped egg and let cool completely.
Remove cheesecloth and onion skins for a beautiful marbled pattern and texture on egg shell!

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