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RECIPES/Holiday Recipes
Calla Lily Flowers
Marshmallow Calla Lily Flowers for either Spring or Easter cake or cupcake decorating.
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Recommended Servings
24
COOKING
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INGREDIENTS
1 Cup Mini Marshmallows
1 Tbsp Water
1 1/2 Cups Powered Sugar
1 Pkg Yellow Marshmallow Peeps
Heart shaped cookie cutter
Instructions
Melt marshmallows 20 seconds in a microwave. Add sugar and mix with a spoon. Roll out with a rolling pin. Cut into heart shapes with a cookie cutter. Roll heart shaped marshmallows into a tube to look like a calla lily flower. Put a small piece of yellow Marshmallow Peeps inside the tube for the stamen of the calla lilly. Voila! Marshmallow Calla Lilly Flowers!
RECIPE FACTS

Servings: 24

Nutritional information per serving

No nutrition information available

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