Eggnog CookiesUser Submitted Recipe
2 1/4 c flour
1 t baking powder
1 t cinnamon
1 1/2 t nutmeg
1/4 t salt
1 1/4 c sugar
3/4 c butter
1/2 c eggnog
2 t vanilla
additional nutmeg for garnish
eggnog and powdered sugar for icing
Preheat oven to 300 and line baking sheets with parchment paper.
In a small bowl, stir together the flour, baking powder, cinnamon, nutmeg, and salt; set aside.
In a larger bowl, cream together the butter and sugar, then stir in the eggs, one at a time, followed by the vanilla and eggnog. Once the wet ingredients are thoroughly combined, stir in the dry ingredients, a little at a time, until smooth.
Drop by rounded teaspoonful onto prepared tray and sprinkle tops with additional nutmeg. Bake until edges start to brown, 15-20". Let cool on trays for a few minutes before removing to racks to cool completely.
Once they have cooled, if you decide you want to ice them, just stir a little eggnog into some powdered sugar until the sugar has been absorbed you have reached a spreadable consistency. Spoon a little into the center of the cookie and use the back of the spoon to spread the icing out toward the edges. Sprinkle with additional nutmeg if desired.
Servingsno serving information available
no nutrition information available
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