Ingredients

1 (7 oz.) jar marshmallow cream
1/2 c. sugar
2/3 c. heavy whipping cream
1/4 c. margarine/butter
1 t. instant coffee powder
1/4 t. cinnamon
1/4 t. salt
1 (12 oz.) bag semi-sweet chocolate chips

Instructions

Line an 8” square baking pan with aluminum foil; set aside. In a 2 qt. saucepan, combine marshmallow cream, sugar, cream, butter, coffee powder, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until smooth. Pour into prepared pan. Cover and refrigerate at least 4 hours. Place on cutting board and cut into 36 squares.

Back To Top