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Strawberry Salad

Very versatile dish. Eat as a side dish at Thanksgiving or Christmas. Eat as a dessert in the summer."


2 small pkgs strawberry jello
1 cup boiling water
1 cup crushed pineapple, drained
2 pts. frozen strawberries, defrost
4 mashed bananas
1 cup walnut pieces
1 pt. sour cream


Using a large bowl, add jello and boiling water. Stir until jello is dissolved. Add pineapple, strawberries, bananas, and walnuts. Pour half the mixture into a 9 X 12 glass baking dish. Refrigerate until firm. Spread sour cream over chilled mixture. Add remaining jello mixture on top of sour cream. Refrigerate and chill until firm.

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Nutritional Information
Per Serving

no nutrition information available

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