Page Feedback

Enter Photo Contest

Orange-Cranberry Sauce

Delicious alternative to cranberry sauce in the can!!"


1-11 oz can mandarin oranges
1-12 oz pkg fresh or frozen cranberries
1/4 cup sugar
1 tbsp minced gingerroot or 1 tsp ground ginger
1/2 cup chopped pecans or walnuts


Drain oranges, reserve 1/4 cup syrup. In 2 qt casserole, cook cranberries, sugar,ginger and reserved syrup, covered, on High in the microwave for 7 to 11 minutes until cranberries pop; stir twice during cooking. Stir in oranges and nuts. Chil. Serve with turkey. Makes 3 cups

Back To Top


12 servings

Nutritional Information
Per Serving

1/4 cup serving - 75 calories, 0 gm fat, 0 gm cholesterol, 2 mg sodium

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More