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RECIPES/Holiday Recipes
corn bread with jalapenos
A fantastic southern recipe adding a kick to the traditional cornbread for thanksgiving
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Recommended Servings
serves 6 persons
COOKING
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INGREDIENTS
2 boxes of jiffy cornbread
1 cup of milk
1/2 can of jalapeno peppers or fresh jalapenos
2 eggs
safflower oil
Instructions
Cut the jalapelos into slices, prepare the corn bread adding to the jiffy box 2 eggs, and the milk. When the mix is ready pour the jalapenos slices and fold. grease one pyrex and preheat the oven at 400 degrees. Cook for 24 to 32 minutes.
RECIPE FACTS

Servings: serves 6 persons

Nutritional information per serving

No nutrition information available

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