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Cranberry Fluff


Salad
A very festive, colorful salad that can be made either "quite healthy" by skipping the marshmallows and the cream or really decadent by including one or both of them."

Ingredients

2 C fresh ground cranberries (1 - 12 oz bag is enough), washed. Not frozen
3/4 C. sugar
Optional: 3 C tiny marshmallows
2 C diced tart apples (bitesize - not peeled)
20 oz can unsweetened pineapple chunks, drained
Optional: 1/2 C chopped nuts (walnuts or pecans or hazelnuts)
Optional: 1 C. heavy cream, whipped


Instructions

The night before the meal, grind the cranberries in a blender or mini-prep food processor. Do this in small batches to get an even grind.
Combine with sugar and marshmallows (if using) and cover with plastic wrap. Chill.

The day of the meal,fold in the apples, pineapple and nuts (if using).

Fold in the whipped cream (if using).

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Servings

6

Nutritional Information
Per Serving

Vitamin C, fiber, relatively high carbs due to the sugar . Low fat if you skip the whipped cream.