Page Feedback

Enter Photo Contest

Potatoe Casserole


4 lbs.(about 10-12 large potatoes
1/2 cup milk
3 T. butter or margarine
salt and pepper to taste
8oz. cream cheese
l cup sour cream
l/4 t. garlic salt
l/4 t. onion salt
paprika for top


Prepare mashed potatoes by boiling potatoes without skins, then mashing or putting into food processor.
Add cream cheese, sour cream, garlic salt and onion salt to mashed potatoes. Pour into 9/13 inch baking dish. Sprinkle paprika on top. Bake in 350 degree oven for 30=45 minutes. The great part about this recipe is that you can fix the mashed potatoes ahead, cool in refrigerator, then bake just before serving the turkey meal.

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More