Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Holiday Recipes
Cornbread Dressing
0 REVIEWS
Recommended Servings
COOKING
REVIEWS
INGREDIENTS
9 cups buttermilk cornbread
7 cups white cubed bread (toasted in oven)
1 tablespoon salt
1/2 teaspoon pepper
2 1/2 tablespoons sage
4 eggs (large)
4 cups or more of turkey broth (and supplement with chicken broth if necessary)
1 cup butter
1 diced onion
3 1/2 cups celery
Instructions
Prepare cornbread according to direction on bag. Once cooled, crumble to fine consistency. Cube bread, toast in oven, turning several times. Add to cornbread.
Melt butter, add celery and onion. Cook until completely tender, add to cornbread. Add all other ingredients, stirring well. Pam pans, cook 350 for at least an hour, maybe 1 1/2 hrs. (Fills pan sizes 8X13 and 8X8)
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL