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Seven layer Salad

Thanksgiving sides
This delicious salad almost always makes an appearance at our family gatherings and holiday dinners"


•6 cups chopped lettuce
•salt and pepper
•6 hard-cooked eggs, sliced
•2 cups frozen peas, thawed
•8 to 16 ounces bacon, crisp-cooked, drained, and crumbled
•2 cups (8 ounces) shredded mild Cheddar cheese
•1 cup mayonnaise
•1 to 2 tablespoons sugar
•1/4 cup sliced green onion with tops


Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper. Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper. Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad. Cover and chill 24 hours or overnight. Garnish with green onion and a little paprika. Toss before serving

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Nutritional Information
Per Serving

no nutrition information available

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