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RECIPES/Holiday Recipes
Sweet Potato Casserole
An easy side dish that you can almost eat for dessert.
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Recommended Servings
8
COOKING
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INGREDIENTS
3 C mashed sweet potatoes
1/2 C or 1 stick butter
1/4 C. 1/2 & 1/2
2 eggs
1 tbsp vanilla

Topping:
1C brown sugar packed
1C chopped pecans
1/3 C flour
1/3C butter, softened
Instructions
spray casserole dish, set aside
Add mashed sweet potatoes, butter, 1/2 & 1/2, eggs and vanilla to food processor and mix well. Pour into prepared dish.
Topping: mix in food processor and
top sweet potato mixture
Bake at 350 for 30-40 minutes
RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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