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Sweet Potato Conserve

The best sweet potatoes ever! Even sweet potato haters like this."


1- 40 oz. can sweet potatoes, drained & mashed
1 & 1/2 sticks butter, melted
1 egg
1/2 cup white sugar
1/2 tsp. ground cinnamon
1 cup crushed round buttery crackers
1 cup loose-packed light brown sugar
1/2 cup chopped pecans
1 tsp. vanilla extract


Mix the sweet potatoes, 1/2 stick melted butter, egg, white sugar, and cinnamon; spread in bottom of baking dish sprayed with cooking spray. Mix the crushed crackers, brown sugar, pecans, remaining 1 stick melted butter, and vanilla. Sprinkle over top of sweet potatoes. Bake in oven pre-heated to 350 degrees for 30 minutes, or until bubbly around edges.

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Nutritional Information
Per Serving

no nutrition information available