Page Feedback

Enter Photo Contest

Sweet Potato Conserve

The best sweet potatoes ever! Even sweet potato haters like this."


1- 40 oz. can sweet potatoes, drained & mashed
1 & 1/2 sticks butter, melted
1 egg
1/2 cup white sugar
1/2 tsp. ground cinnamon
1 cup crushed round buttery crackers
1 cup loose-packed light brown sugar
1/2 cup chopped pecans
1 tsp. vanilla extract


Mix the sweet potatoes, 1/2 stick melted butter, egg, white sugar, and cinnamon; spread in bottom of baking dish sprayed with cooking spray. Mix the crushed crackers, brown sugar, pecans, remaining 1 stick melted butter, and vanilla. Sprinkle over top of sweet potatoes. Bake in oven pre-heated to 350 degrees for 30 minutes, or until bubbly around edges.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More