Ingredients

6 Sweet Potatoes
1/4 package of light brown sugar or mixture of brown sugar and splenda
1 stick butter or alternative butter
2 tsp. agave nectar
4 tbsp. cinnamon sugar

Instructions

Peel and cut sweet potatoes into 1 inch pieces. Put into a pan and cover with water. Boil for 15 minutes or until just done. In a separate pan, add all other ingredients and melt together. Drain potatoes, add to a casserole dish and pour butter mixture over. Cook at 350 degrees for 20 minutes.

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