Page Feedback


Enter Photo Contest

Nutcracker Sweets

Ingredients

2 ounces cold strong espresso or coffee
1-1/2 ounces hazelnut liqueur (Frangelico)
1-1/2 ounces crème de cacao
1 cup chocolate ice cream*
4 ice cubes
unsweetened cocoa powder
1 tablespoon chopped toasted hazelnuts


Instructions

Place cold espresso, both liqueurs, and ice cream in Cuisinart® SmartPower Premier™ Blender jar. Cover. Press ON. Press High and blend for 20 seconds. . Dust with cocoa powder and sprinkle with toasted hazelnuts. Serve immediately.

Back To Top


Servings

Makes 2 cups (2 to 4 servings)

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More