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Cuisinart Original Recipe
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Print this pageIngredients
2 ounces cold strong espresso or coffee
1-1/2 ounces hazelnut liqueur (Frangelico)
1-1/2 ounces crème de cacao
1 cup chocolate ice cream*
4 ice cubes
unsweetened cocoa powder
1 tablespoon chopped toasted hazelnuts
Instructions
Place cold espresso, both liqueurs, and ice cream in Cuisinart® SmartPower Premier™ Blender jar. Cover. Press ON. Press High and blend for 20 seconds. . Dust with cocoa powder and sprinkle with toasted hazelnuts. Serve immediately.
