PoppycockUser Submitted Recipe
1/2 cup margarine
1/2 cup butter
1/2 corn syrup
2 cups brown sugar
1 tsp. vanilla
1/2 tsp. baking soda
8 qts. popped popcorn
Pop 8 quarts of popcorn (I fill the top of the air popper twice and that seems to be the amount I use for this recipe)
Put popcorn in a big pot + assorted nuts (I use peanuts, almonds, cashews, brazil nuts, hazelnuts & walnuts)
Mix the margarine/butter, corn syrup, brown sugar together. Boil for 4 minutes on a low boil. Turn off heat and add baking soda and vanilla. (This expands quite a bit so use a bigger pot)
Stir until fully mixed and pour over popcorn and nuts. Bake @ 250 degrees on 2 cookie sheets for 1 hour (use 2 racks in the oven).
When done remove from pan onto a bread board and cool. Store in a covered container - lasts forever. If not covered then it looses it's crunchy taste.
Servingsno serving information available