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Poppycock

Ingredients

1/2 cup margarine
1/2 cup butter
1/2 corn syrup
2 cups brown sugar
1 tsp. vanilla
1/2 tsp. baking soda

8 qts. popped popcorn
various nuts


Instructions

Pop 8 quarts of popcorn (I fill the top of the air popper twice and that seems to be the amount I use for this recipe)
Put popcorn in a big pot + assorted nuts (I use peanuts, almonds, cashews, brazil nuts, hazelnuts & walnuts)

Mix the margarine/butter, corn syrup, brown sugar together. Boil for 4 minutes on a low boil. Turn off heat and add baking soda and vanilla. (This expands quite a bit so use a bigger pot)

Stir until fully mixed and pour over popcorn and nuts. Bake @ 250 degrees on 2 cookie sheets for 1 hour (use 2 racks in the oven).

When done remove from pan onto a bread board and cool. Store in a covered container - lasts forever. If not covered then it looses it's crunchy taste.

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Servings

no serving information available

Nutritional Information
Per Serving

Not good!


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