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Pumpkin Crunch

Ingredients

1 - 24oz can pumpkin
1 cup sugar
1 cup evaporated milk
1/2 tsp. salt
2 tsp. pumpkin pie spices
3 eggs
1 package yellow cake mix
1 cup butter
1 cup chopped nuts


Instructions

Blend together
1 - 24oz can pumpkin
1 cup sugar
1 cup evaporated milk
1/2 tsp. salt
2 tsp. pumpkin pie spices
3 eggs
and pour into greased 9 x 13
baking pan.
Sprinkle 1 package dry yellow cake mix
Drizzle 1 cup melted butter
Sprinkle 1 cup chopped nuts
Bake at 350 for 45 to 50 minutes

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


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