Page Feedback

Enter Photo Contest

Maple-Whipped Sweet Potatoes


7 medium sweet potatoes
4 tablespoons unsalted butter, melted
1/4 cup pure maple syrup
Salt and pepper


Preheat oven to 400F. Prick the sweet potatoes all over with a fork. Place on rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor. Add butter and maple syrup; process until smooth. Season with coarse salt and ground pepper. Serve Warm.

Back To Top



Nutritional Information
Per Serving

271 cal

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More