Ingredients

1 lb swiss cheese shredded
4 1/2 cups fresh bread crumbs, about a 1 lb loaf of bread, any soft bread will do
7 tbsp margarine or butter
1 cup milk, I use skim

Instructions

Combine cheese and bread. Add softened butter. It's easiest to mix this with your hands. Add milk. If too dry add more milk, if too moist add more crumbs. Moist is always better. The mixture should make a ball when lightly pressed. Bake in a greased pan, covered for about 45 mins at 350.

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