Ingredients

2 boxes stuffing mix
1 finely chopped onion
1 finely chopped apple
2 stalks celery, finely chopped
1/2 cup finely chopped walnuts
3 potatoes, mashed
1 stick butter or margarine
2 cups chicken broth
2 eggs, lightly beaten

Instructions

Peel, cube & boil potatoes til tender. Mash with potato masher. Set aside. Melt butter or margarine in deep pan. Saute onion, apple, & celery til tender. Place stuffing mix in bowl; add sauteed veggies. Add eggs & mix. Add potatoes, broth & nuts. Mix well. (Adjust broth to whatever degree of moisture you prefer). Place into buttered casserole dish. Cover with tin foil & bake til heated through. Uncover & let top crisp.

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