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Marshmallow topped sweet potatoes

This sweet potato casserole is full of fruit, nuts & other goodies."


8 sweet potatoes
3 tbsp melted butter
1 sm can crushed pineapple in juice (drained)
1/4 c coconut
2 tbsp chopped maraschino cherries
1/4 c fresh orange juice
2 tbsp cinnamon candies
1/2 pkg mini marshmallows


Butter a casserole dish. Set aside.
Microwave or boil sweet potatoes until tender. Peel & mash. Add remaining ingredients, except marshmallows. Bake at 350 until heated through. Just before serving, top with marshmallows. Sprinkle a few cinnamon candies on top of marshmallows & drizzle with cherry juice for added color.
Put back in oven & bake til marshmallows are browned & puff up.
Bon Appetit!!

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Nutritional Information
Per Serving

no nutrition information available

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