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Enter Photo Contest

Turkey Salad

Place a serving of salad on a light wheatberry bread or pumpkin bagel"

Ingredients

1 lb cooked diced turkey
1/4 cup diced green onions
1/4 cup diced celery
1/4 cup chopped pecans
1/2 cup dried cranberries
1/4 cup condensed cream of mushroon soup
1/4 cup heavy mayonaise


Instructions

Mix all ingredients until well blended

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Servings

4 - 3/4 cups

Nutritional Information
Per Serving

331 Calories, 27g protiens, 18g fat, 56mg cholestrol, 868mg sodium, 15g carbs