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RECIPES/Holiday Recipes
Turkey Salad
Place a serving of salad on a light wheatberry bread or pumpkin bagel
0 REVIEWS
Recommended Servings
4 - 3/4 cups
COOKING
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INGREDIENTS
1 lb cooked diced turkey
1/4 cup diced green onions
1/4 cup diced celery
1/4 cup chopped pecans
1/2 cup dried cranberries
1/4 cup condensed cream of mushroon soup
1/4 cup heavy mayonaise
Instructions
Mix all ingredients until well blended
RECIPE FACTS

Servings: 4 - 3/4 cups

Nutritional information per serving

331 Calories, 27g protiens, 18g fat, 56mg cholestrol, 868mg sodium, 15g carbs

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