Ginger Cranberry RelishUser Submitted Recipe
Easy , different and delicious
1 bag fresh or frozen cranberries
1 small can crushed pineapple , drained and juice reserved
1 naval orange
4 pieces crystallized ginger julienne (about 1 TBS or more for ginger lovers)
3/4 cup sugar or to taste. (I use the Splenda half and half sweetener)
Cut naval orange into eighths. Leave skin on. In food processor, pulse orange about 2-3 times. Add cranberries, ginger and half of the sugar. Pulse until coarsely chopped. You want it to have small pieces -not puree.
Take the taste and add remaining sweetener as needed. If it is too dry, add reserved pineapple juice a little at a time.
Make a day or so in advance so flavors can blend.
For fun, serve in a half a pineapple shell.