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RECIPES/Holiday Recipes
Ginger Cranberry Relish
Add a little zing to your Cranberry dish by adding crystallized ginger
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Recommended Servings
66-8
COOKING
REVIEWS
INGREDIENTS
1 bag fresh or frozen cranberries
1 small can crushed pineapple , drained and juice reserved
1 naval orange
4 pieces crystallized ginger julienne (about 1 TBS or more for ginger lovers)
3/4 cup sugar or to taste. (I use the Splenda half and half sweetener)
Instructions
Cut naval orange into eighths. Leave skin on. In food processor, pulse orange about 2-3 times. Add cranberries, ginger and half of the sugar. Pulse until coarsely chopped. You want it to have small pieces -not puree.

Take the taste and add remaining sweetener as needed. If it is too dry, add reserved pineapple juice a little at a time.

Make a day or so in advance so flavors can blend.

For fun, serve in a half a pineapple shell.
RECIPE FACTS

Servings: 66-8

Nutritional information per serving

No nutrition information available

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