Discontinued ProductsWinter Recipe Contest Results
Thank you to our winter 2013 recipe contest finalists for their delicious and creative submissions. Congratulations to the winning recipe, Ham and Greens Cornbread Dressing.
Notes from the Cuisinart Chefs
Comforting and rustic, this side dish would be a wonderful addition to any holiday or Sunday dinner table. Sweet golden raisins and crunchy pecans are a surprising complement to salty ham and collard greens. We love that most of the prep work can be done with a few pulses in a Cuisinart food processor.
The Salmon Burgers are chock-full of bright, crisp vegetables like red bell pepper, scallion, carrot and ginger. Combined with cubes of fresh salmon, these are burgers that you can feel good about feeding your family.
Quick to prepare, Crispy Crunchy Croutonsare a clever way to utilize any day-old bread you may have on hand. Seasoned with dried herbs and spices, these are versatile as a garnish for soups, salads, as a casserole topping or in a savory bread pudding.
Thanks to all of those who submitted recipes and again, congratulations to our winner. We enjoyed tasting these and look forward to the next batch of contestants.
| Contest Results for Spring 2013 | ||||
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Three Cheese Tortellini Salad
(submitted by cookiequeen on 03/20/2013)
The colors alone will WOW you, but the flavor of this dish is so intense. The true meaning of Comfort Food.
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Cherry Butter Crisp
(submitted by Nannobear on 03/24/2013)
This buttery crisp just melts in your mouth
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| Contest Results for Winter 2013 | ||||
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Ham and Greens Cornbread Dressing
(submitted by anonymous on 12/29/2012)
My cornbread dressing features ham, collard greens, raisins and pecans, and makes a beautiful holiday side dish.
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Salmon Burgers
(submitted by Salmon Burgers on 11/11/2012)
Salmon burgers - home made with fresh salmon and veggies | ||||
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Crispy Crunchy Croutons
(submitted by Nannobear on 01/17/2013)
Use these on your cream soups, under the cheese in French Onion Soup and of course on salads. However, my kids eat them straight out of the oven like a crunchy, hot buttered bread!
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| Contest Results for Fall 2012 | ||||
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Herb Popovers with Buttery Eggs
(submitted by Hey Dad, What's This? on 08/22/2012)
This is a beautiful breakfast which is quick to make. Delicious, hearty and elegant. | ||||
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Duck Curry
(submitted by Hey Dad, What's This? on 09/12/2012)
This is a delicious and fast entree that will impress your family and guests. If no duck is available, chicken can be used instead. | ||||
| Contest Results for Summer 2012 | ||||
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Cheese Cups with Fresh Tomato Salsa
(submitted by plh1234us on 06/03/2012)
This is a fast and easy recipe that will make your guests feel like you spent hours preparing this. It not only looks great but tastes great as well. These are perfect for summer time, or any time and kids love them too! | ||||
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Meyer Lemon Cake
(submitted by AmyInCA on 05/28/2012)
I get Meyer Lemons from my In-Law's yard all year round. This time of the year, the Meyer Lemons are especially bountiful. Be sure to get a few from the market to make this cake. Hope you'll like it as much as my family does.
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Cod Fillet with Spinach & Cheese Sauce
(submitted by plh1234us on 06/19/2012)
This is an easy and quick dinner for your little one. A great way to introduce heart healthy fish. Healthy and delicious!
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| Contest Results for Spring 2012 | ||||
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Maple Bacon Popcorn
(submitted by KarlB on 04/26/2012)
This is the king of all snacks! Not only an awesome treat but a great conversation starter at any party.
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Shrimp & Asparagus w/Brown Rice
(submitted by Shrimp & Asparagus on 02/17/2012)
Prep time - about 15 minutes
Cook time - about 15 minutes
Quick, easy and full of flavor.
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| Contest Results for Winter 2012 | ||||
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Apple, Bacon & Sweet Potato Hash
(submitted by Crystal on 01/27/2012)
A really fresh apple and potato hash that will liven up any meal. Easy to prepare!
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Italian Sausage Brochette Appetizer
(submitted by Italian Sausage Brochette Appetizer on 11/26/2011)
Italian Sausage Brochette Appetizer
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A Better Bacon & Green Bean Casserole
(submitted by Nannobear on 12/09/2011)
This has become our NEW holiday tradition.
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| Contest Results for Fall 2011 | ||||
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Sweet & Sour Pastrami
(submitted by Laura Starr on 09/15/2011)
This is an easy recipe that is adult and kid friendly. It tastes great served over pasta, rice or even mashed potatoes.
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Spinach, Brie and Prosciutto Tart with Pecan Crust
(submitted by AmyInCA on 08/02/2011)
I made this Spinach, Brie and Prosciutto Tart with Pecan Crust for a Sunday brunch and it was perfect. Pair it with some salad greens and a glass of mimosa and you'll have a wonderful brunch.
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Penne Pasta Salad with Rib Eyes Steak
(submitted by A B Chan on 08/16/2011)
Enjoy a hot summer evening along with this Rib Eyes Steak Pasta Salad. Your family will definitely request that you to make this dish again.
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| Contest Results for Summer 2011 | ||||
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SPICE - RUBBED BEEF TENDERLOIN
(submitted by Jummy on 06/08/2011)
Prep 5 minutes - Grill 30-40 minutes
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| Contest Results for Spring 2011 | ||||
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Mocha Tiramisu Cupcakes
(submitted by AmyInCA on 02/20/2011)
If you love Tiramisu, you’ve got to try these Mocha Tiramisu Cupcakes. The chocolate cupcake itself is moist, with a lovely mocha flavor and a hint of Kahlua. The espresso-Kahlua syrup really did wonders to the cupcakes. The Mascarpone frosting is light, creamy, smooth and fluffy.
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| Contest Results for Winter 2011 | ||||
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Crabmeat & Latke Eggs Benedict
(submitted by Iris M. on 01/02/2011)
To me, there's nothing better than a great breakfast. For the home cook, making breakfast at home doesn't mean you have to sacrifice quality or elegance. You can not only be creative and use elements that aren't traditionally used for breakfast, but you can have fun with the ingredients as well.
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Sweet & Savory Stuffed Dates
(submitted by Rhonda Braun, Texas Mom of 2 on 11/22/2010)
Sweet and savory stuffed dates. Sweetness of the moist fresh dates, mixed with the creaminess of the ricotta cheese and the crispy saltiness of the bacon with a touch of maple makes for a fantastic appetizer!
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Orange Cream Stuffed French Toast
(submitted by AmyInCA on 01/24/2011)
My Grandma used to make these Orange Cream Stuffed French Toasts for me as breakfast before school. Now, I’m a mother of 2 and I make them for my kids all the time to carry on the tradition. These French Toasts are creamy, flavorful and super delicious.
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| Contest Results for Fall 2010 | ||||
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Grilled Pears with Gorgonzola, Walnuts and Spicy Mustard Vinaigrette
(submitted by Jennifer Daskevich on 09/27/2010)
These beautiful pears are a great start to a fall dinner party.
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| Contest Results for Summer 2010 | ||||
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Polenta Fries with Basil Oil and Parmesan Dipping Sauce
(submitted by Pantry2Plate on 07/27/2010)
A new twist on the french fry served with fondue power and basil bounty!
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Sue's Zesty Shrimp Taco's with Mango Avocado Salsa
(submitted by Sue Thomas on 05/26/2010)
Preheat grill
take wooden skewers place in water to soak so they don't burn
mix in sauce pan garlic and EVOO
place about five shrimp on skewer
brush with garlic and oil
cook 1 minute on one side flip and 30 seconds to another minute on other side depending on size of shrimp
set aside
place tortillas on grill until lightly toasted on both sides
cover with salsa
and serve
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Clouds At Sunrise
(submitted by NikkiMac on 07/27/2010)
This amazing dessert is much better the second day. My grandmother has made this for special occasions for years and it never lasts long!
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