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Apple Pound Cake
INGREDIENTS

3 cup unsifted flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 1/2 cup corn oil
2 cup sugar
3 eggs
2 tsp. vanilla
2 cup chopped apples
1 cup chopped pecans
1/2 cup raisins

Instructions

Combine flour, baking soda, salt, cinnamon and nutmeg and set aside. In a large bowl mix at medium speed, oil, sugar, eggs and vanilla until thoroughly combined. Gradually beat in flour mixture until smooth. Fold in apples, pecans and raisins. Turn into a greased and floured 10" tube pan. Bake at 325 degrees for 1 hour 15 minutes or until toothpick comes out clean. Remove from pan after completely cooled and store in an airtight container.

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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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