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entered White Wine Cornbread Stuffing


A yummy stuffing cooked inside the turkey.

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Ingredients

2 6 oz bags cornbread stuffing
1 cup butter
1 1/2 cup sliced celery
1 cup chopped onion
3/4 cup white wine
1 10 1/2oz can cream of mushroom soup


Instructions

Put stuffing in large bowl and melt butter in a frying pan. Saute celery & onion until crispy tender, and stir in stuffing. Combine wine & undiluted soup. Add to stuffing and toss together until blended. Rub inside well rinsed turkey with salt stuff bird and truss.

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Servings

enough for 8 to 14 people

Nutritional Information
Per Serving

no nutrition information available

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