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entered Jane’s 2011 corn bread

Deliciously moist, corn tasting cornbread!"


1 cup self rising yellow corn meal
1/4 cup self rising flour
1 egg
1 can cream style corn


stir all ingredients together, pour in greased 8 inch round cake pan, bake @ 350° for 35 minutes

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6 or 8

Nutritional Information
Per Serving

no nutrition information available

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