Contests/
Recipe Contest
Contest Entries


RECIPES/Entrees
Scarborough Fair Roast & Puddin's

These herb flavored breads or "puddin's" are a delight when paired with the beef roast and a touch of brown gravy.

0 REVIEWS
Recommended Servings
6 - 8
COOKING
REVIEWS
INGREDIENTS

5 lb rib beef roast salt and black pepper
2 eggs
1 cup milk
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. dried parsley flakes
1/2 tsp. dried sage
1/2 tsp. dried rosemary
1/2 tsp. dried thyme leaves

Instructions

Rinse and dry roast, sprinkle with salt and pepper, place fatty side up in roaster. Roast in 325 degrees until meat thermometer reaches 160 degrees. When roast is done, let it stand for 15 min. before carving. In medium bowl beat eggs until foamy, beat in milk, sugar, salt and herbs until smooth. Spoon off 2 tablespoons of drippings from roast into 24 3-inch muffin cups, tilt to coat evenly. Heat muffin pan in oven 5 minutes; pour 2 1/2 tablespoons batter in each greased muffin cup. Bake 30 minutes. Loosen puddings & serve with roast and brown gravy.

RECIPE FACTS

Servings: 6 - 8

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL
by Cuisinart