A Better Bacon & Green Bean Casserole
Best-ever twist on a holiday tradition!
1 lb. of bacon, maple bacon if you've got it, fried to crisp but not burnt
2 cans of cream of mushroom soup
1 cup of milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
4 cans of green beans, drained completely, not french style
2 2/3 cups French Fried Onions
1/2 cup grated Parmesan cheese
Break bacon into pieces, do not crumble. Reserve 1/4 of the bacon pieces, stir balance of bacon pieces, soup, milk, soy sauce, pepper, beans, 1/4 cup Parmesan cheese and 1 1/3 cups onions into a 3 qt. casserole.
Bake at 350 degrees for 25 minutes or until hot. Stir.
Top with remaining bacon pieces, then remaining onions and then sprinkle remaining cheese on top. Bake for 5 more minutes.