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entered Sue's Sausage Potatoes

A wonderful compliment to your breakfast. Pair with eggs prepared your favorite way."


1 lb hot pork sausage
1 Stalk diced celery
1 Large diced russet potato
2 Tbsp butter
1/4 Cup chopped yellow onion
4 cloves minced garlic
1/2 Cup chopped fresh fennel stock and leaves
1/4 Cup chopped fennel bulb
Pinch fresh ground anise
1/4 Cup Water


In large fry pan on medium heat, sauté pork sausage (drain off fat if any). Add butter, potato, onion, garlic, fennel stalk and bulb, and anise seed. Saute' 5 minutes. Add water, cover, and simmer 10 minutes or until potato is cooked through. Remove lid and simmer until most of the water has evaporated. Salt to taste. Enjoy!

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Nutritional Information
Per Serving

no nutrition information available

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