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Spiced Apple Blueberry Pie
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INGREDIENTS

flour, lard, and ice water for the pie crust.


6 med to large Granny smith apples


1 to 2 cups fresh or frozen blueberries,i look for the largest berries I can find


1/2 cup blueberry pie filling


corn starch


fresh squeezed lemon juice


melted butter


cinnamon


nutmeg


cloves


dark brown sugar


granulated sugar

Instructions

Pre heat oven to 400 degrees.  Make pie crust for a 8 or 9 inch pie.


Peel, core, and thinly slice apples.  I usally sprinkle fruit fresh produce protector on sliced apples to prevent browning of apples.


Mix together in small bowl 1 1/2 cups granulated sugar, 1/2 cup of brown sugar, about 4T cinnamon, 3T nutmeg, 2T cloves, 1/4 cup corn starch, toss into apples.


mix pie filling: 1/4 cup lemon juice, 1/4 cup melted butter, mix into apples and pour into pie crust.


Put on top crust, pinch and flute pie crust edges, do milk or egg wash on top crust, lightly sprinkle a mixture of cinnamon and sugar on top of crust, poke holes in top crust to let steam escape.


Bake at 400 degrees for about 45 minutes, till crust is golden brown, cover edges of crust with a ring of foil ot prevent burning, reduce heat to 325 and continue baking till pie begins to bubble, approx. 20 to 30 minutes longer.

RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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