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Sauté Chicken with Preserved Lemon
The preserved lemon is salty, so make sure to keep that in mind while seasoning.
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Recommended Servings
4 to 6
COOKING
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INGREDIENTS
• 1 Chicken cut in pieces
• 2 white Onions
• 1/4 pound Green olive
• 1 Preserved Lemon
• 1 cup of Chicken broth
• 3 clove of Garlic
• 2 Bay leaf
• Olive oil
• Salt/pepper/ground ginger
Instructions
Sauté all the chicken in olive oil on both side and then take out the chicken. Sauté the diced onion and chopped garlic in the same pan.
Add the chicken, then half covered with chicken broth season with salt, pepper, ground ginger and bay leaf and cook for 30 to 45 minutes depending on how large the pieces are.
Finally, Add the green olives and sliced preserved lemon.
RECIPE FACTS

Servings: 4 to 6

Nutritional information per serving

No nutrition information available

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