Chocolate Covered Cherry Cheesecake
1 chocolate crumb crust
2 pkg cream cheese, room temperature
1 teaspoon vanilla extract
1/2 cup vanilla sugar
1/4 teaspoon salt
1 box chocolate covered cherries, frozen
1 hershey chocolate candy bar, grated for garnish
Preheat oven to 350 degrees.
In your mixer blend cream cheese until smooth. Add sugar, egg, salt and vanilla. Blend until silky.
In your prepared crust top with the chocolate covered cherries. Top with cream cheese mixture.
Bake for 30 minutes until set. It will jiggle a little but it is set. Refrigerate until completely cool. Sprinkle with grated chocolate.