Stuffed Bell Pepper Casserole
A new take on classic stuffed bell peppers
1 lb of ground beef
3 red bell peppers cut into 1 inch pieces
1 box of long grain and wild rice
1 can of diced tomatoes
8 oz cheddar cheese
Preheat oven to 350.
Prepare the rice as directed on the box.
In a large skillet cook the ground beef. Remove the ground beef and place in a 9x9 baking dish. Using the same pan that you cooked the ground beef in, sauté the bell peppers until soft, approx. 5 minutes. Add the cooked rice, bell peppers and diced tomatoes to the ground beef and mix together. Top with the shredded cheese and cook for approx. 25 minutes.
no nutrition information available
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