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Bacon wrapped stuffed dates
Submitted by Amy Meiers

entered Bacon Wrapped Stuffed Dates


Sweet, salty, crunchy, gooey bites of perfection

Ingredients

12 pieces of bacon, cut in half
24 dates
24 whole roasted almonds
4 oz Gorgonzola cheese
Honey
24 toothpicks to secure and serve


Instructions

Preheat your oven to 375. Partially cook the bacon in a skillet (enough to cook out some of the fat but you don't want it crispy). Once the bacon has been partially cooked set aside to cool.
While the bacon is cooling, stuff the dates with an almond and a pinch of the Gorgonzola cheese. Wrap the bacon around the stuffed date and secure with a toothpick. Bake on a rimmed cookie sheet for approximately 7-9 minutes. Remove from the oven and drizzle with honey. Serve warm and enjoy!

Note: You'll want to eat these right away but they need a little bit of time to cool down...I've taken a bite too early and it's like molten lava! Delicious molten lava but way too hot right out of the oven! Cool for approximately 10 minutes :)

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available