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A fun appetizer that will be popular at home or at a potluck.
Italian Sausage Balls
INGREDIENTS
3/4 cup oat flour
3/4 cup baking mix
1 tablespoon dried oregano
1 teaspoon smoked paprika
1/2 teaspoon allspice
1/2 teaspoon rubbed sage
1/2 teaspoon thyme
2 cups shredded mozzarella
2/3 pound sweet Italian sausage
Instructions
In large bowl whisk the dry ingredients. Add sausage and cheese mix gently until well mixed.

Roll into 1 "balls place on large cookie sheet.

Bake 15-28 minutes or until golden brown. Makes 5 dozen.
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RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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