Lip smackin BBQ Chicken
2 cups ketchup
1 cup cider vinegar
1 cup water
1/4 cup soy sauce
1/4 cup molasses
2 tablespoons prepared mustard
1/4 cup brown sugar
1 tablespoon cumin
sea salt and pepper to taste
Add all ingredients into a pot.
Let cook for 2 hours on med-low heat until thick.
Can store in refrigerator for up to two weeks
or use right away and prepare to lick your lips and fingers
no nutrition information available
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