You can serve these beef cubes with mashed potatoes or over cooked rice, it's very satisfying either way."
2 lb. mini beef cubes
1 tbsp. canola oil
2 cans (10-1/2 oz.) Golden Mushroom Soup
In a medium size frying pan, cook the beef cubes in the canola oil until done and browned evenly. Remove to a paper towel lined plate to drain and remove any grease.
Set a slow cooker/crock pot at 300 degrees or medium setting. Open the golden mushroom soup and place in the cooker, rinsing out each can with about a half can of water and adding it to the pot.
Whisk together until a to remove some lumps and add the beef cubes.
Cover and let cook for 4 to 5 hours stirring once or twice.