2 cups cornmeal, "Harina PAN"
2 cups water
3 tsp. salt
1 tsp. baking powder
1 lb. chicken breast
100 grams of finely chopped onion
200 grams of mayonnaise
salt and pepper
In a bowl place the flour "Harina PAN", salt, vegetable oil and water. Mix with your hands to form a dough. Then knead for about 10 minutes.
Wet hands with water and take a piece of dough and make small balls and flatten with palms. Repeat until you have used all the dough.
Place the arepas on a hot pan and brown well on both sides. Finish cooking in the oven for 20 to 25 minutes.
For the filling:
Cook the chicken breasts. Once cooked, cut into small pieces.
Chop the onion finely.
Place all these ingredients in a bowl and add the mayonnaise. Mix to incorporate all ingredients and season with salt and pepper
Cut and fill hot arepas with chicken.
Servingsno serving information available
no nutrition information available
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