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Honey Rosemary Lemon Marinade
INGREDIENTS
4 tbsp honey
1 tbsp rosemary chopped fine
2 lemons juiced and 1 tsp of zest
3 tbsp oil
Instructions
Blend all ingredients in a food processor.

Pour over chicken before baking or grilling.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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