Leek & Goat Cheese Quiche
1.5 C heavy whipping cream
1/4 c herb goat cheese
salt n pepper
pie crust (homemade is best)
Whisk eggs and heavy cream and salt and pepper together.
Slice the leeks and lay the slices (save a few for the top) down in the pie crust. Crumble the goat cheese on top.
Pour in the egg mixture and place a few leeks on top. Bake at 350 for 30-40 minutes.
Check at 30 minutes by shaking the pie pan. If it jiggles it isn't done yet.