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RECIPES/Desserts
Almond Toffee Cookies
INGREDIENTS
1/2 box of graham crackers
1 stick of butter
1 stick of margarine
1/2 cup of sugar
1 cup of sliced almonds
Instructions
Preheat the oven to 350 degrees.

Line a large cookie sheet (with sides) with aluminum foil.

Cover the foil with graham crackers, try to fill in all area.

In a pot on the stove put in the butter, margarine, and sugar.

Boil for 2 minutes.

Pour over the graham crackers.

Sprinkle the sliced almonds over the graham crackers.

Bake at 350 degrees for 13 minutes.

After cooled, break apart into cookies.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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