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Baked Salmon encrusted in phyllo dough With fresh cheese and fresh spinach.
Phyllo Crusted Baked Salmon
INGREDIENTS
Phyllo dough
Fish
Favorite cheese
Fresh spinach
Honey mustard salad dressing (I use Ken's)
Instructions
Unfold phyllo dough and place under clean, wet dishcloth.

Season your salmon (or fish of your choice).

Layer baking sheet with phyllo dough, several sheets at a time, brush with olive oil, or butter.

Layer first salmon, then fresh spinach, then cheese. Don't be skimpy.

Begin to fold the the assembled ingredients as if you were wrapping a gift.

When finished, turn it over so all seams are underneath.

Bake in a 400' oven for approximately 30 minutes. Serve with sides of your choice.
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RECIPE FACTS

Servings: 4

Nutritional information per serving

Based on contents

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